Post to Facebook Celebrity to host ‘American Idol’ finalists at sea on USATODAY.com: http://usat.ly/1fLPMgX Incorrect please try again A link has been posted to your Facebook feed. Sent! A link has been sent to your friend’s email address. Join the Nation’s Conversation To find out more about Facebook commenting please read the Conversation Guidelines and FAQs Celebrity to host ‘American Idol’ finalists at sea Fran Golden, Special for USA TODAY 12:34 p.m. EDT October 3, 2013 “American Idol” runner-up Blake Lewis will appear on a Celebrity cruise. (Photo: Handout) SHARE 8 CONNECT 43 TWEET COMMENTEMAILMORE Celebrity Cruises is launching a series of concerts, Q&A sessions and autograph signings by finalists from past seasons of the popular Fox TV show American Idol. On the line’s Christmas cruises in the Caribbean, two American Idol singing artists will perform on each sailing. The lineup includes runner-up finalists Bo Bice (fourth season) and Blake Lewis (sixth season), as well as Elliot Yamin, who placed third in the show’s fifth season and whose self-titled album debuted at number one on the Billboard Independent Albums chart and number three on the Billboard 200. Also appearing onboard will be Kimberly Caldwell (second season), Melinda Doolittle (sixth season), Matt Giraud (eighth season) and Mikalah Gordon (fourth season). The Caribbean holiday sailings include week-long cruises on the Celebrity Reflection, Celebrity Summit and Celebrity Silhouette; a five-day cruise on the Celebrity Constellation; a 10-day cruise on Celebrity Equinox; and a 14-day sailing on the Celebrity Eclipse. The Reflection sails from Miami, the Summit from San Juan and the other ships from Fort Lauderdale. The cruise line scheduled the artists as part of its partnership with Las Vegas-based Nite Raiders entertainment, Celebrity officials said. Fran Golden is the Experience Cruise expert blogger and a contributing editor of Porthole Magazine. She is the co-author of Frommer’s Alaska Cruises and Ports of Call. Golden is serving as Guest Editor of The Cruise Log while USA TODAY Cruise Editor Gene Sloan is away.
By Jeanette Settembre / NEW YORK DAILY NEWS Monday, September 30, 2013, 3:33 PM Comment Mark Von Holden Chef Dale Talde’s Kung Pao Chicken made with McDonald’s Chicken McNuggets, sweet and sour sauce, rice wine vinegar, peanuts and iceberg lettuce. Related Stories Who gives a hoot about pretty girls as waitresses?Its no reason to block Hooters from Brooklyn Leave it to celebrity chefs to make McDonalds fast food fancy. To counter negative attitudes toward its food, McDonalds held a chef event dinner at Three Sixty restaurant in Tribeca on Thursday night featuring dishes made by nationally recognized chefs using basic McDonalds ingredients elevating the drive-thru experience to fine dining. Mark Von Holden Photography Chef James Tahhan, cooking show star on Telemundo, prepares his Tortilla Esponola with an apple and cucumber chipotle salad made with McDonalds chipotle barbecue and honey mustard sauces I just want people to think differently about our ingredients, McDonalds Executive Chef Dan Coudreaut told the Daily News. People see ingredients like a perfectly round egg on an Egg McMuffin and they think its not a real egg, but theyre fresh cracked eggs every day. I cant change what people believe. Just get to know us a little bit better. RELATED: MCDONALD’S TO OFFER FRUIT, SALAD AS SIDES Mark Von Holden Photography Chefs Aaron McCargo Jr., Jessica Foust, Dale Talde and James Tahhan pose with their fancy fast food at the McDonalds celebrity chef-dinner at Three Sixty restaurant in Tribeca on Thursday. Attendees, a mix of media and franchisees sipped mojitos made from McDonalds Mango Pineapple Smoothie base by the chains dietitian, Jessica Foust, and used forks and knives to cut into chicken nuggets and fries. The multicourse menu featured ingredients like McDonalds crispy chicken, sweet and sour sauce, chipotle barbecue sauce, hash browns, cheddar jack cheese and espresso. Mark Von Holden Photography McDonalds corporate chef and dietitian Jessica Foust served up a slow-cooked beef with blueberry pomegranate sauce and french fry gnocchi. Among the entrees was a Kung Pao Chicken appetizer made by Chef Dale Talde, a former Top Chef contender and owner of Talde in Park Slope, that uses Chicken McNuggets sweet and sour sauce served in a bed of iceberg lettuce.
Morgan Spurlock is turning his lens on Hollywoods hardcore paparazzi for a new project on superstardom, the Daily News has learned. The Academy Award-nominated documentarian joined a swarm of shutterbugs vying for a shot of Kim Kardashian Wednesday as she scurried out of Los Angeles International Airport after a return flight from Paris. Splash News Morgan had a film crew with him as he snapped photos of Kim Kardashian at the airport. He also was snapped trailing behind actress and Dancing With The Stars cutie Julianne Hough as she tried to remain incognito with a hat and sunglasses outside an American Airlines gate. The filmmaker, 42, held a high-powered camera in both pictures and got well within striking distance of the two starlets. INFPhoto Morgan Spurlock focuses his camera on Julianne Hough in Los Angeles. It’s for a project on celebrity and fame, Spurlocks spokesman David Magdael told the Daily News. Its for a project that hasnt been announced yet. Hes in the field shooting. The NYU grad gained widespread fame with the Oscar-nominated 2004 docudrama Super Size Me and 2008s Where in the World is Osama Bin Laden. Diabolik/Splash News Morgan Spurlock takes pictures of Kim Kardashian arriving at LAX Airport on Oct. 2. He did little to disguise his identity at LAX Wednesday, wearing jeans, a blue shirt and the signature, super-sized mustache thats become part of his brand. His interest in fame as a subject likely was influenced by his most recent hit film One Direction: This Is Us, a 3-D concert movie about the massively popular British boy band One Direction. I dont think people realize how much effort goes into being a global pop star, he told NBC News about the pop music project. From the minute they wake up until the minute they go to bed, their whole calendars are managed out.